Fulvic Acid the Final Frontier of Nutrition …

• Fulvic acids (NOT to be confused with the vitamin Folic Acid) are "the missing link” of nutrition science. Scientists from around the world are beginning to recognize the extraordinary potential of Fulvic Acid. They have referred to it as the elixir of life and theorize that without it, life would not exist

• Nature’s most powerful antioxidant! Fulvic acid renders free radicals harmless by reacting with both negatively and positively charged unpaired electrons. It can either alter them into new useable compounds, or eliminate them as waste. It scavenges heavy metals and detoxifies pollutants

• Fulvic acid is so powerful that a single molecule can transport more than 60 times it’s own weight in minerals and other nutrients into the cells. Having a dramatic impact on health, fulvic acid is the element that makes nutrients absorbable. It maintains cellular integrity and aids in the cellular detoxification process.

• Fulvic acid is one of the most powerful natural electrolytes known to exist. It charges, regenerates, regulates and delivers it’s energies to living cells. It balances cellular life by restoring the electrical potential that was once normal to the cell. This fact in and of itself is amazing!

• Fulvic Acids are created in extremely small amounts by millions of microbes working on decaying plant matter. The most potent and active fulvic acids are found in trace amounts in certain humic deposits from prehistoric plant life. Fulvic acid products that do not contain rich amounts of trace elements should be suspect of containing "peat” or "manure” fulvic acids produced by a kind of composting. Such products are acceptable for agricultural purposes, but the potential for bacterial e-coli carry-over is a risk as evidenced recently by an incident in Canada. These ‘agricultural‘ fulvic acids are not only devoid of virtually all minerals or trace elements but are also only first generation.

• Fulvic acids from 40 milion years of plant matter breakdown and recycling creates fulvic acid molecules far superior to any "man made” versions like ‘first generation fulvic acids’ from peat or manure composting. Beware of fulvic acid products from China and Hungary. India’s fulvic acid products should also be suspect of undesirable production methods for nutritional and possibly food-growing purposes.

• Fulvic acids are in a natural form to interact with and be absorbed by, living cells. Maintaining the environment by dissolving mineral complexes and elements, fulvic acid causes cells to bio-react electrically with one another. This produces catalytic reactions, electron transfer and transmutations into new minerals.

• By adding fulvic acid to our soil we create an environment producing healthier plants with greater crop yields. The overuse of pesticides, chemical fertilizers and erosion prohibit microbial activity and the formation of fulvic acids within a medium. Our farmlands are in "poor health” from these agricultural practices.

• Fulvic Acids are necessary for the utilization of vitamins, enzyme production and hormonal systems. It is essential to living cells carrying out metabolic processes. It balances and energizes cell life, and the biological properties it comes into contact with.

• Cells on the inside or outside of a biological system can absorb molecules bound to fulvic acid. Whether these natural compounds are ions (single molecule), or colloids (groupings of molecules) has little bearing on absorption. The contention whether "colloidal” or "ionic” minerals are the superior is virtually a moot point, as long as the minerals or elements are chelated by fulvic acids. "Plant derived” trace minerals from naturally-created fulvic deposits will contain both colloidal and ionic molecules.

• The total metabolism of the body is the sum of the metabolic operations carried on in each individual. Cells, when properly nourished, are capable of producing many of their own resources necessary for metabolic processes. Each cell burns its own energy, maintains itself, manufactures its own enzymes, creates its own proteins and duplicates itself. Fulvic Acids are the key ingredient for making this possible.

• In the near future most nutritional supplements for humans, animals and agriculture will contain some form of fulvic acid. Scientists have theorized about the "missing link” of nutrition ... they now believe it is FULVIC ACIDS!